View our competitive prices however please be aware that pricing will vary depending on the complexity of the design and a deposit will be required at time of booking..

We advise you give three months notice for traditional fruit wedding cakes and the price includes; marzipan, white icing and a ribbon trim of choice.

Tiered cakes, unless displayed on a suitable stand require dowels & boards - hotels & caterers will remove these prior to cutting.

Cup cakes & giant cup cakes are available and have proved to be popular. Price will depend on the size and design.

We offer a bespoke service and extra's can include:

• Cake stand hire
• Knife hire
• Delivery & assembly at venue - charges can be discussed at your consultation.
• Dummy cakes - if you do not require a large quantity of edible cake but still want multiple cakes, then why not include a dummy cake iced to match your chosen design - prices are dependant on complexity of design